START!™ Presto Pesto Recipe
Presto Curry Pesto – just like that
- 2 cups cilantro chopped
- 6 green chilies, minced
- 1 tablespoon Garlic minced
- 2 Teaspoons Ginger minced
- 2 tablespoons Water
- 2 tablespoons START! Sauce
- 1 cup fresh or frozen Coconut, grated
- 1 Teaspoon Cumin seeds toasted and coarsely ground
- 3 tablespoons fresh Lime juice
- 1 Teaspoon Sugar
- Salt to taste
Note: Makes 1 cup
Place the cilantro, chilies, garlic, ginger, START!, and water in a food processor and process to a paste. Add the coconut and process to incorporate. Transfer to a bowl.
Add the coarsely ground cumin.
Stir in the lime juice, sugar, and salt. Serve or use immediately, or refrigerate, covered, until ready to serve. The pesto will keep for about 4 days in a well-sealed container in the refrigerator.